Recipe of Chicken Masala Biryani
Recipe of the day.....
Chicken Masala Biryani https://youtu.be/hlSV86Hs0Cc
Ingredients:
-Basmati rice 3 Cups
-Water as required -Water 2 litre -Darchini (Cinnamon sticks 2-3 -Badiyan ka phool (Star anise) 1 -Tez paat (Bay leaves) 3 -Namak (Salt) 1 & ½ tbs or to taste -Hari elaichi (Green cardamom) 5-6 -Hari mirch (Green chillies) 4-5 -Tamatar (Tomatoes) 2 medium -Lehsan (Garlic) 7-8 -Adrak (Ginger) 2 inch piece -Hari mirch (Green chillies) 6-7 -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 2 tsp or to taste -Lemon juice 3 tbs -Hara dhania (Fresh coriander) 1/4 Cup -Chicken 1kg -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried 2 tbs -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Podina (Mint leaves) 1-2 tbs -Water 2 tbs -Kewra water ½ tbs -Zarda ka rang (Yellow food color) 1/4 tsp Directions: -In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice. -In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chilies ,vinegar, mix well and bring it to boil. -Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
-In a pot,add cooking oil,onions and fry until light golden.
-Now add tomato & chilies ,red chili powder,turmeric powder,coriander powder,garam masala powder, garlic,ginger paste ,salt,lemon juice,mix well and cook for 2-3 minutes.
-Add chicken and mix well until changes color.
-Add ,yogurt,mix well and cook for 18-20 minutes & until oil separates.
-Take out half quantity of chicken gravy in a bowl for layering.
-In a pot,add fried onion,mint leaves,fresh coriander,,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,reserved chicken gravy and remaining boiled rice.
-In water,add kewra water,yellow food color and mix well.
-In a pot,add dissolve food color,cover and steam cook on low flame for 12-15 minutes & serve!
Chicken Masala Biryani https://youtu.be/hlSV86Hs0Cc
Ingredients:
-Basmati rice 3 Cups-Water as required -Water 2 litre -Darchini (Cinnamon sticks 2-3 -Badiyan ka phool (Star anise) 1 -Tez paat (Bay leaves) 3 -Namak (Salt) 1 & ½ tbs or to taste -Hari elaichi (Green cardamom) 5-6 -Hari mirch (Green chillies) 4-5 -Tamatar (Tomatoes) 2 medium -Lehsan (Garlic) 7-8 -Adrak (Ginger) 2 inch piece -Hari mirch (Green chillies) 6-7 -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 2 tsp or to taste -Lemon juice 3 tbs -Hara dhania (Fresh coriander) 1/4 Cup -Chicken 1kg -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried 2 tbs -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Podina (Mint leaves) 1-2 tbs -Water 2 tbs -Kewra water ½ tbs -Zarda ka rang (Yellow food color) 1/4 tsp Directions: -In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice. -In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chilies ,vinegar, mix well and bring it to boil. -Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
-In a pot,add cooking oil,onions and fry until light golden.
-Now add tomato & chilies ,red chili powder,turmeric powder,coriander powder,garam masala powder, garlic,ginger paste ,salt,lemon juice,mix well and cook for 2-3 minutes.
-Add chicken and mix well until changes color.
-Add ,yogurt,mix well and cook for 18-20 minutes & until oil separates.
-Take out half quantity of chicken gravy in a bowl for layering.
-In a pot,add fried onion,mint leaves,fresh coriander,,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,reserved chicken gravy and remaining boiled rice.
-In water,add kewra water,yellow food color and mix well.
-In a pot,add dissolve food color,cover and steam cook on low flame for 12-15 minutes & serve!
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